Kitchen & Tap House
Cooked to Order, Not Held Under a Lamp.
Everything comes off the flat-top when you order it, so give us a few minutes on a busy night. Head Chef Jordan runs the specials board — it changes, the staples don't.
Everything comes off the flat-top when you order it, so give us a few minutes on a busy night. Head Chef Jordan runs the specials board — it changes, the staples don't.
Hand-stretched dough made here. Built to order. A pizza program worth adding to your usual stop.
We’re getting it dialed in. The opening date and pizza menu are still to come.
Get the First Word →Opening news in Rocky’s Newsletter.
Two monthly specials, available September 28 through November 1.
Built for a table, not a plate.
Wagyu, buffalo or grilled chicken on most. Served on a ciabatta bun.
All served with fries or a side salad.